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Author name: Truffle Hill Team

With years of collective expertise in truffle cultivation and a deep connection to the land, the Truffle Hill Team is dedicated to producing Australia's finest Black Périgord truffles. Our mission is to offer insights and stories that enlighten and inspire, from intricate farming techniques to the art of truffle harvesting. We cater to enthusiasts, chefs, and anyone curious about the world of truffles. When not tending to our truffles, we're exploring new methods and ideas to bring the unique essence of our truffles to your table.

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April 2025 | 12pm - 4pm

April 10: Open
April 11: Open
April 12: Open
April 13: Open
April 14: Open
April 15: Open
April 16: Open
April 17: Open
April 18: Closed (Good Friday)
April 19: Open
April 20: Open
April 21: Closed (Easter Monday)
April 22: Open
April 23: Open
April 24: Open
April 25: Closed
(Anzac day)

April 26: Open
April 27: Open
Stuart Hutchinson
Cellar Door Manager
Mobile: 0412 360 633
Available to make appointments outside these hours if required, please contact Stuart in advance.

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