About Truffle Hill
Truffle Hill: Home of the Finest Australian Black Truffles
Our Passionate Pursuit of Excellence
A singular vision led Truffle Hill to be established in 1997: cultivating and offering the highest quality Black Périgord (Tuber Melanosporum) truffles in Australia. We chose the famed terroir of Manjimup, Western Australia, because of its climate and environment rivalling Périgord, France. We planted the first truffle-inoculated hazelnut and oak trees on vast rolling hills studded with towering forest giants. With this act, we pioneered black truffle farming in mainland Australia.
The Genesis of a Truffle Legacy
Pioneers in Truffle Production on Mainland Australia
Today, our 52-hectare estate, harmoniously integrated with vineyards and orchards, spans over 55 kilometres of meticulously arranged hazel and oak trees. As the Southern Hemisphere’s leading truffle producer, our commitment to research and quality has made us one of the world’s largest single-farm producer of black truffles. Our truffles are acclaimed globally for their outstanding aroma, flavour complexity and unrivalled consistency.
The Magic of Manjimup - A Landscape of Purity
Manjimup enjoys a temperate climate, deep inland from Australia’s rugged southern coast. Lush green undergrowth and mossy forest floors carpet the land under cathedral-like canopies of giant old-growth Karri and Marri trees. Many of these forest monarchs stand over 100 meters tall with trunks as wide as small cars. Rainfall is plentiful, mist often swirls in the air, and the scent of eucalyptus pervades.
Experience the Excitement of Truffle Hunting at Truffle Hill
Embark on exploring the world of truffles at Truffle Hill, where the revered tradition of truffle hunting takes centre stage. Guided by our exceptional dogs, gifted with unparalleled olfactory abilities, our harvest emerges as a calibration between man, animal, and earth.
Join us on this unique expedition, witnessing the finesse and discipline of these incredible animals as they uncover the treasures hidden beneath the soil. Engage hands-on in the delicate arts of truffle harvesting and grading, fostering a deeper appreciation for the skill and refinement encapsulated in our truffle production.
Our truffle hunts are only available during the truffle season
Our Truffle Dogs
Truffle Treasures, Year Round
Our range of truffle products lets you enjoy the divine truffle flavour and aroma anytime. Fresh truffles have a short shelf life and are only harvested for a few months of the year. But with our products, the magical flavour of truffles can now be enjoyed all year round.
Infuse everyday dishes with notes of musk and garlic using our Black Périgord Truffle Oil. For cheese boards, drizzle on sweet Black Truffle Honey. Our Black Truffle Tapenade makes a savoury accompaniment to meats and bruschetta. Add umami to sandwiches with Black Truffle Mustard and Aioli. Finish with Black Truffle Salt or a dash of Ponzu.