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Indulge in Australia's Finest Black Truffle Oil

Turn the ordinary into something exceptional

  • Premium Australian Truffle Oil
  • Ingredients: Cold-pressed extra virgin olive oil, black truffle aroma, black truffles
  • Infused with the rich, earthy aroma of Black Perigold Truffles, locally sourced from the pristine heartland of Manjimup, Western Australia
  • Delivery: Fast and reliable shipping across Australia
  • Returns: 30-day money-back guarantee

Simply The Best Australian Truffle Oil

Discover luxury and indulgence with Truffle Hill’s Australian Black Truffle Oil. Sourced from the finest Australian truffle farm in Manjimup, Western Australia, our truffle oil will elevate your culinary experience. Immerse yourself in the rich, earthy flavours of black truffles, expertly infused into cold-pressed extra virgin olive oil. Join the ranks of Australia’s discerning food lovers who trust Truffle Hill for the ultimate taste experience.

What is so special about our truffle oil?

Our Australian Truffle Oil showcases the distinctive and complex flavours of our homegrown black truffles, harvested at the peak of their season. We take pride in our locally sourced cold-pressed extra virgin olive oil, ensuring that each bottle is infused with the rich essence of black truffles. With every drizzle, you’ll experience a symphony of flavours that will tantalise your taste buds, leaving your family and guests begging for more.

“If the best French truffles are rated at 10, then on this scale truffles from Truffle Hill at Manjimup deserve to be rated as 10 ½ out of 10.”

~ Chef Ralph Bos, "Truffle Pope" Of Germany and
sought after TV foodie personality

Truffle Hill - Trusted By Michelin Star Chefs Worldwide

Black Truffle Oil Serving Suggestions:

Our Australian Truffle Oil showcases the distinctive and complex flavours of our homegrown black truffles, harvested at the peak of their season. We take pride in our locally sourced cold-pressed extra virgin olive oil, ensuring that each bottle is infused with the rich essence of black truffles. With every drizzle, you’ll experience a symphony of flavours that will tantalise your taste buds, leaving your family and guests begging for more.

Classic truffle recipe: Delicious Truffled Mushroom Risotto

– 1 tbsp Truffle Hill Australian Black Truffle Oil
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth
– 1 cup finely chopped onion
– 2 cups sliced mushrooms
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

1. In a large saucepan, heat the truffle oil over medium heat. Add the onion and saute until softened, about 5 minutes.
2. Add the Arborio rice and cook, stirring constantly, for 2 minutes.
3. Gradually add the broth, one cup at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
4. Stir in the mushrooms and continue to cook until the rice is tender and creamy.
5. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately, drizzled with additional Truffle Hill Australian Black Truffle Oil.

From Truffled Steak Tartare to Truffled Mushroom Bruschetta, our Australian black truffle oil is bound to add an incredible depth of flavour to any dish. Visit our recipes page to get inspired on other ways to add truffle oil to your next meal. Our truffle oil conveniently comes in four sizes and prices – 50ml, 100ml, 250ml, and 500ml. Once opened, it can last for about 6 – 8 months. Your bottle should be carefully sealed and kept in a cool, dark place to make it last as long as possible.

About Truffle Hill

Nestled in the heart of Manjimup, Western Australia, Truffle Hill is a family-owned truffle farm dedicated to producing the finest quality truffles and truffle products. Our passion for excellence and commitment to sustainable farming has made us one of Australia’s most revered truffle producers. We take immense pride in our truffle oil, ensuring that every drop captures the essence of our world-class black truffles, delivering a luxurious and indulgent experience to food lovers across Australia and worldwide.

Sourced From The Finest Truffles In The World

Tuber melanosporum, also known as the black truffle or Périgord truffle, is prized amongst food lovers for its unique, earthy flavour. This truffle species is native to Europe but has been successfully produced in our pristine estate in Manjimup, Western Australia.

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The Truffle Hill Guarantee

At Truffle Hill, we take immense pride in our truffles and the exquisite products we craft. We understand, however, that individual tastes may vary. That’s why we offer a customer satisfaction guarantee that reflects our unwavering confidence in the quality of our truffle oil. If, for any reason, you are not entirely delighted with your purchase, simply let us know, and we’ll promptly refund the cost of the product – no questions asked.

Frequently Asked Questions

Shipping times vary depending on the destination, but we strive to deliver to Australian customers within 7-10 business days. For orders outside of Australia, delivery times may be longer.

Once your order has been dispatched, you will receive a confirmation email containing your tracking number. Simply follow the link provided to track your package and stay updated on its delivery status.

No, this black truffle oil does not require refrigeration after opening. However, we recommend storing it in a cool, dark place away from direct sunlight to maintain optimal flavour and freshness.

At Truffle Hill, we stand behind the quality of our products. If you are not completely satisfied with your purchase, you may return it within 30 days for a full refund or exchange. Please refer to our returns policy for more information.

This premium oil boasts a rich, earthy flavour profile. The luxurious taste of black truffle is expertly infused into only the finest Australian cold-pressed extra virgin olive oil, creating a truly indulgent culinary experience.

When stored properly, it can last up to 12 months. We recommend using it within six months of opening to ensure optimal freshness and flavour.

Yes, this oil is gluten-free and suitable for those with gluten sensitivities.

Yes - truffle oil is a good source of healthy fats, antioxidants, and essential nutrients. Enjoying it in moderation can be a delicious and beneficial addition to a balanced diet.

Yes, our Australian Black Truffle Oil is keto-friendly, as it is made from cold-pressed extra virgin olive oil, which is high in healthy fats and low in carbohydrates.

This truffle oil is vegan, as it contains no animal-derived ingredients.

While truffle oil is generally considered safe for consumption during pregnancy, we always recommend consulting with your healthcare professional before making any dietary changes.

Although it’s OK to heat truffle oil, its delicate flavours and aromas are best preserved when used as a finishing touch on dishes rather than as cooking oil.

While both truffles and truffle oil can enhance a dish, truffle oil is an excellent and more cost-effective alternative for adding a touch of luxury to your meals.

Truffle oil is known for its distinct and alluring aroma, a testament to the quality of the truffles used in its production. The scent is earthy and sophisticated, adding to the sensory experience of enjoying truffle-infused dishes.

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