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Truffle Season is Here! Explore our exquisite truffle products and discover the thrill of truffle hunting!


Black Truffle Salt

Tuber melanosporum, also known as the black truffle or Périgord truffle, is prized amongst food lovers for its unique, earthy flavour. This species of truffle is native to Europe but has been successfully produced in our pristine estate in Manjimup, Western Australia. At the heart of Manjimup’s renowned Seven Day Road lies our truffière, where we exclusively grow some of the finest black Périgord truffles in the world. Our fresh Australian truffles are available to purchase between June and August every year, so you can appreciate this delicacy at home. Truffle Hill also purveys a variety of quality truffle products including condiments, oils, gift packs and more, which you can buy online all year round. Shop our range now.

How to Use Our Australian Truffle Salt

Instantly add the unmistakable flavour of truffle to any dish with our range of black Périgord truffle salt. Our locally grown truffles are combined with pure sea salt, which makes for an excellent addition to the pantry. All you need is a pinch for an incredible burst of flavour. For a softer flavour, try our black truffle infused Himalayan salt, the perfect finishing touch to any dish. Our Australian-made black truffle salt is versatile, so you can easily add it to freshly scrambled eggs, pasta sauces, salad dressings, or sprinkle it over meat for superb seasoning. It’s also best enjoyed in the simplest of dishes – added to olive oil as a dip for bread, or even on popcorn. To keep your Truffle Hill black truffle salt as fresh and flavourful as possible, store it in a cool, dry place – away from direct sunlight and heat. We recommend it be used within 1 – 2 months of opening.

Buy Our Quality Black Truffle Salt Online Today

Shop our range of premium Australian black truffle salt products online now or visit our cellar door at Seven Day Road in Manjimup. For more information on postage and delivery, visit our shipping page.

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