Instantly add the unmistakable flavour of truffle to any dish with our range of black Périgord truffle salt. Our locally grown truffles are combined with pure sea salt, which makes for an excellent addition to the pantry. All you need is a pinch for an incredible burst of flavour. For a softer flavour, try our black truffle infused Himalayan salt, the perfect finishing touch to any dish. Our Australian-made black truffle salt is versatile, so you can easily add it to freshly scrambled eggs, pasta sauces, salad dressings, or sprinkle it over meat for superb seasoning. It’s also best enjoyed in the simplest of dishes – added to olive oil as a dip for bread, or even on popcorn. To keep your Truffle Hill black truffle salt as fresh and flavourful as possible, store it in a cool, dry place – away from direct sunlight and heat. We recommend it be used within 1 – 2 months of opening.