Our blog is a celebration of the luxurious world of truffles tailored for enthusiasts, connoisseurs, and the curious alike. Here, you’ll find a wealth of information, from the art of truffle cultivation in our verdant Manjimup fields to the intricacies of selecting and savouring these exquisite gems. Dive into expert tips, engaging stories, and truffles’ fascinating history and science. Join us in uncovering the mystique and elegance of truffles, enhancing your appreciation and knowledge with every article.
Few treasures spark as much intrigue and delight in the culinary world as the elusive truffle. These subterranean gems, revered for their rich aroma and distinct flavour, have captivated the palates of food connoisseurs for centuries. But have you ever wondered where these delicacies come from? The answer lies in
Brunch enthusiasts, get ready for a culinary treat! Today, we’re embracing the art of gourmet cooking with a simple yet sophisticated recipe inspired by Chef Ben Ing from Alberta’s Kitchen and Store in Busselton. We’re making Yogurt Pancakes, a dish that’s not just delicious but also a feast for the
Based on the picturesque landscapes of Manjimup, Western Australia, Truffle Hill stands as an icon of culinary excellence in the world of truffles. Our journey began as a pioneering venture, transforming this serene region into a hub for the finest black Périgord truffles. It’s a story of passion, dedication, and
Take a look into the culinary world of Chef Dean Williams, where magic happens in the kitchen of Meelup Farmhouse. Imagine a dish that dances on the edge of simplicity and sophistication – that’s the Truffle Beef Carpaccio for you. This is not your average carpaccio: it is a fusion
Truffle hunting has been a harmonious partnership between humans and animals for centuries. In Italy, pigs initially led the search with their innate truffle-sniffing abilities. However, their tendency to damage the forest floor led to a preference for dogs like the keen-nosed Lagotto Romagnolo. But truffle hunting is more than
Unearthing a truffle is like discovering a hidden treasure – a rare, knobby gem with a distinct forest aroma. But here’s the catch: These earthy treasures deserve a partner – a wine that brings out their best and elevates their unique qualities. And that’s where the real fun begins! Truffles,