Elevate Your Culinary Creations with Truffle Hill's Premium Condiments
Savour the finest truffle products ever created, from the pristine heart of Western Australia.
Why are we the best? Because we grow our own truffles naturally, on the pure, untouched land in Manjimup.
Winning the hearts of Michelin star chefs worldwide – we take pride in being the go-to brand for gourmet chefs who want to create something truly spectacular in the kitchen.
Add a touch of extravagance to your cooking, elevating your meals from ordinary to extraordinary.
Shop Australian Truffle Products
Indulge in a selection of our very own range of delicious truffle oils, jus and aiolis, fresh black Périgord truffle, fabulous wines and gifts for family and friends.
Crafted from the finest Black Perigord Truffles In The World
In the pristine heart of Manjimup’s famed Seven Day Road is the home of Western Australia’s first truffière.
Truffle Hill’s truffière (Truffle Farm) is located within the beautiful South West corner of Western Australia, home to over 50 different types of fruits and vegetables, truffles, nuts, wine, gourmet products, beef, sheep and dairy farms as well as extraordinary culinary experiences.
The Southern Forests region is one of incredible variety and abundance whose status as one of the Australia’s premier food producing regions is growing every day. Surrounded by rich, fertile virgin forest and river systems, this area has some of the purest, cleanest and pristine rainfall areas in the world. It’s the perfect place to grow truffles.
"We Should Grow Truffles"
Truffle Hill was established in 1997 when a small group of family and friends invested in a dream to produce and share Australia’s fresh Black Perigord Truffles with the world.
This dream became a reality at the heart of Western Australia’s famed Seven Day Road, in the town of Manjimup, and became Western Australia’s first commercial truffière.
We unearthed the first distinctly aromatic truffle on the 28th of July 2003, a perfect Black Truffle weighing 168 grams.
Today, surrounded by vineyards, orchards and majestic rolling hills, our estate has become known as the finest producer of Black Truffles (Tuber melanosporum) in the Southern Hemisphere. The truffière comprises over 40kms of rows of hazel trees and oaks, the host trees for the truffle fungus. A further 20 km of rows have been established in recent years.
“Walking over the land, its contours, smelling the richness of the soil, the surrounding karri and jarrah forests, we knew this was a very special place. It exudes a quality I can’t identify, a feeling that is almost magical.”
Alf Salter
Founder
Acclaimed By Michelin Star Chefs Worldwide
Chefs bring Truffle Hill to life, Globally.
Over the past decade or more, we have brought together a broad network of fine-food distributors allowing us to offer the best chefs around the world the finest Australian-grown Black Perigord Truffles available.
Our truffles are favoured by the most creative chefs internationally and are found on menus throughout Europe, Asia, the United States, and of course, Australia.
The results of this creativity are enjoyed by millions of food lovers at some of the most renowned restaurants across the globe.
"Chefs love our truffles."
Our world-class fresh black Périgord truffles are favoured by the most exclusive Michelin Star Chefs and are featured on menus throughout Japan, Asia, Australia, North America, Europe and the Middle East.
There has always been an air of mystique, intrigue, and folklore about black truffles, and this extends all the way to Australia. Truffles enhance almost any dish with their pungent, rich and tantalising aroma. The delicate use of our truffle products in fine food can create the perfect evening at home or at your favourite restaurant.
The Australian truffle industry is the fourth largest in the world, and Western Australia produces the largest volume of truffles nationally in Australia. The region’s cool climate with a hot summer replicates the temperature in the Perigord region of south western France, where the black truffle originates.
“If the best French truffles are rated at 10, then on this scale truffles from Truffle Hill at Manjimup deserve to be rated as 10 ½ out of 10.”
~ Chef Ralph Bos, "Truffle Pope" Of Germany and
sought after TV foodie personality
Truffle Hill - Trusted By Michelin Star Chefs Worldwide
Shane Osborn, The Arcane Collective, Hong Kong
Curtis Duffy, Chicago
Umberto Bombana 81⁄2 Otto e Mezzo, Hong Kong
Josiah Citrin, Melisse Restaurant Santa Monica
Our History
“Not all Black Périgord Truffles are created equal.”
The best black Périgord truffles will transform a dish into a gastronomic experience that diners will remember for years to come. So how does Truffle Hill help the world’s leading chefs do just that?
First is quality, obvious by our truffles’ pungent aroma, densely marbled dark membrane and subtle yet enduring flavour.
Second is our customer service and stringent grading process. We are fanatical about ensuring that only the finest truffles are included in our “Chef” grades.
Third is the consistency of our product and the reliability of our supply allowing us to dispatch orders around the world within 2 days of harvest.
All of this has not arrived by accident. We have devoted years of research and development in the cultivation, harvesting, cleaning and preparation, packing and dispatch to ensure our truffles reach all of our customers at their peak.
Leading chefs from all corners of the globe use our truffles to create memorable dishes for the most discerning guests, a further testament to the quality and consistency of Truffle Hill’s black Périgord truffles.
Savour the rich, exquisite addition to your dishes that only the finest black truffles can provide.
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To find out how more about Truffle Hill and its products, email us your enquiry and we will reply as soon as possible.