About Black Truffles
Our Truffles: The Earth's Exquisite Black Diamonds
~ Chef Ralf Bos, “Truffle Pope” of Germany and sought after TV foodie personality
The Black Perigord Truffle: A Culinary Jewel
The truffle is actually the fruiting body of a subterranean fungus that forms a symbiotic relationship with the roots of oak and hazelnut trees. It produces an irregular, warty culinary jewel called a truffle during winter dormancy. This “fruit” of the fungus develops slowly underground in a cluster, absorbing flavours from the earth.
Unparalleled Quality: A Testament to Mastery
Our mature, impeccably managed orchards consistently yield Australia’s most aromatic fresh black truffles. This bounty allows us to grace fine dining establishments worldwide during the Southern Hemisphere winter, sharing this luxurious ingredient with a discerning global palate.
Truffle Hill - Trusted By Michelin Star Chefs Worldwide
Shane Osborn, The Arcane Collective, Hong Kong
Curtis Duffy, Chicago
Umberto Bombana 81⁄2 Otto e Mezzo, Hong Kong
Josiah Citrin, Melisse Restaurant Santa Monica
Unforgettable Aroma and Flavour
Our Black Perigord truffles’ intense, multifaceted aroma is more than a sensory delight; it’s a culinary experience second to none. With a rich symphony of notes ranging from forest floor to garlicky and the essence of the earth, that creates a culinary experience that lingers in the memory long after the last bite.
Peak Season
From Farm to Table Experience the Craft of Truffle Hunting at Truffle Hill
The Truffle Experience: Elevate the Ordinary
The Black Perigord truffle reigns supreme in culinary versatility and prestige, whether gracefully shaved over pasta, subtly infused into oils, or imparting elegance to meats, eggs, and cheese. Merely a few grams can transform dishes, adding layers of intrigue, umami richness, and unexpected depths of flavour.
Our Fresh Truffles are available from May to Mid-August and can be pre-Ordered | darian@trufflehill.com.au
Black Truffle FAQ’s:
The allure of black truffles lies in their distinctive flavour and aroma. A gastronomic gem, they exude a robust, earthy taste intermingled with garlic, musk, and umami nuances. Their aroma is simultaneously pungent and beguiling, often characterised as entrancing. These attributes render black truffles a cherished ingredient, capable of imparting richness and sophistication to gourmet dishes.
The aroma of a Black Périgord truffle, is renowned for its exquisite and complex scent. It is often described as intensely earthy, with pronounced notes of damp soil, forest floor, and a strong musky quality. The aroma is also rich in hints of garlic, nutmeg, and even cocoa or chocolate. It’s a truly unique and luxurious fragrance that adds depth and flavour to culinary dishes, making it one of the most sought-after truffle varieties in the world.
The Australian Black Perigord truffle is renowned for its culinary applications and for enhancing a variety of dishes with its rich flavour. Whether shaved over pasta, risotto, or eggs or creatively incorporated into sauces and dressings, their intense, earthy flavour brings depth and luxury to savoury creations. They stand as a symbol of gastronomic luxury and creativity in contemporary cuisine.
Authenticating an Australian Black Perigord truffle requires careful consideration of several key attributes. The genuine truffle should emit a potent and characteristic aroma, possess a firm texture, and display a rich dark brown or black hue. Sourcing the truffle from well-established and reputable growers or suppliers is crucial, as it helps ensure quality and authenticity.