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Truffle Mushroom Gnocchi

In the heart of a bustling week, Chef Dean Williams of Meelup Farmhouse brings to your table a gourmet delight that marries convenience with luxury—Truffle Mushroom Gnocchi. Crafted for those crunched for time, this recipe transforms store-bought gnocchi and Truffle Hill’s Truffle Tapenade with Mushroom into a culinary masterpiece.

Ready in just 10 minutes, it’s a dish that celebrates the sophistication of truffles and the comfort of gnocchi, ensuring a luxurious meal that can be enjoyed even on the busiest of days.

For a closer look at how this luxurious yet simple dish comes to life, watch the YouTube video below:

Truffle Mushroom Gnocchi

A quick and easy weeknight meal by Chef Dean Williams, Meelup Farmhouse

Serves: 4
Preparation Time: 5 minutes
Cooking Time: 10 minutes

Ingredients:

  • 500g potato gnocchi (fresh or cook first if necessary according to packet instructions)
  • 2 tbsp olive oil
  • 3 – 4 tbsp Truffle Hill Tapenade with Mushroom
  • Pecorino Cheese, grated
  • 100ml Cream (optional)
  • Fresh Herbs (such as parsley or basil), finely chopped (optional)

Instructions:

  1. Prep the Gnocchi: Start by heating olive oil in a pan over medium heat. Add the gnocchi, stirring occasionally, until they begin to brown and crisp on the outside. This process should take about 5-7 minutes, giving the gnocchi a lovely texture and depth of flavour.
  2. Incorporate the Tapenade: Lower the heat and stir in the Truffle Hill Mushroom Tapenade, coating the gnocchi evenly. The tapenade is rich and flavourful, so ensure it’s evenly distributed to infuse every bite with its luxurious truffle essence.
  3. Optional Creaminess: If you opt for a creamier texture, now is the time to pour in the cream. Gently mix it through the gnocchi and tapenade mixture, allowing it to heat through and thicken slightly, creating a velvety sauce that clings to the gnocchi.
  4. Garnish and Serve: Finish the dish with a sprinkling of fresh herbs or grated pecorino cheese, adding a burst of freshness or a sharp, savoury contrast to the rich, earthy flavours of the truffle.
  5. Enjoy: Serve immediately, savouring the harmonious blend of textures and flavours that make this Truffle Mushroom Gnocchi a quick yet sophisticated dish, perfect for any day of the week.

Conclusion

With our Truffle Mushroom Gnocchi, we hope you’re inspired to bring the luxury and simplicity of this dish into your own kitchen. Chef Dean Williams has shown us that gourmet cooking doesn’t have to be complex or time-consuming. Undoubtedly, this recipe bears witness to the beauty of combining high-quality ingredients with store-bought items to create something truly memorable.

We invite you to continue exploring the rich flavours and exquisite products that Truffle Hill offers. Visit the Truffle Hill website to browse our selection of truffle products and start planning your next gourmet creation.

Explore more at Truffle Hill and bring the essence of gourmet cooking into your home.

Truffle Hill Team

Truffle Hill Team

With years of collective expertise in truffle cultivation and a deep connection to the land, the Truffle Hill Team is dedicated to producing Australia's finest Black Périgord truffles. Our mission is to offer insights and stories that enlighten and inspire, from intricate farming techniques to the art of truffle harvesting. We cater to enthusiasts, chefs, and anyone curious about the world of truffles. When not tending to our truffles, we're exploring new methods and ideas to bring the unique essence of our truffles to your table.

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