Truffle Honey Cheesecake

cheesecake with truffle honey

Indulge in the luxurious fusion of rich flavours with our Truffle Honey Cheesecake, a masterpiece curated by Kim Brennan, the esteemed Executive Chef from Perth’s celebrated State Buildings.

This isn’t just any ordinary dessert.

It’s an experience that effortlessly blends the deep, earthy essence of truffle with the delicate sweetness of honey. 

Bring your dessert game to the next level and impress your guests with this extraordinary delight. Discover how the simplest of ingredients can be transformed into a truly extraordinary treat. Prepare your palate for an unforgettable experience with this exquisite cheesecake.

Truffle Honey Cheesecake Recipe

Based on the recipes of Chef Kim Brennan of State Buildings

Serves: 8-10 servings
Preparation Time: 20 minutes (excluding cooling and refrigeration)
Cooking Time: 85 minutes


  • Cream Cheese (500g)
  • Caster Sugar (150g)
  • Vanilla Paste (10g)
  • Truffle Hill Honey (50g)
  • Eggs (1 whole + 1 yolk)
  • Double Cream (200g)
  • Digestive Biscuits (200g)
  • Butter (50g)
  • A pinch of salt


1. Prepare the Base:

  • Begin by crushing the digestive biscuits into a fine texture.
  • Melt the butter and mix it with the crushed biscuits and a pinch of salt.
  • Press this mixture into the bottom of a springform cheesecake tin to form a firm base.
  • Set aside as you prepare the filling.

2. Cheesecake Filling:

  • Allow the cream cheese to reach room temperature for smoother mixing. Combine it with caster sugar in a mixer until well integrated.
  • Add vanilla paste and Truffle Hill Honey to infuse the mixture with their rich flavours.
  • Gradually incorporate the egg and the additional yolk, mixing until the composition is silky and smooth.
  • Follow this by blending in the double cream, which will enhance the creaminess of your cheesecake.

3. Baking:

  • Pour the cream cheese mixture over the biscuit base in the tin.
  • TIP: Give it a little tap to help release the air bubbles.
  • Bake in a preheated oven at 100 degrees Celsius for about 85 minutes.

4. Cooling and Serving:

  • After baking, allow the cheesecake to cool at room temperature before refrigerating it for at least two hours to set properly.
  • Serve your truffle honey cheesecake with a generous drizzle of Truffle Hill Honey over each slice for an added touch of luxury.


So there you have it – a treat not only for the palate but also for the senses. This dessert combines a traditional cheesecake with the luxurious essence of truffle and honey.

The Truffle Hill Honey Cheesecake promises to deliver if you want to impress guests, add a standout dish to your menu, or simply indulge in a gourmet dessert! Embrace the joy of baking and explore more ways to infuse truffle into your dishes, continuing your journey in fine cuisine.

For more truffle recipes and a selection of top-quality truffle products perfect for your cooking needs, visit the Truffle Hill website.

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Truffle Hill Team

With years of collective expertise in truffle cultivation and a deep connection to the land, the Truffle Hill Team is dedicated to producing Australia's finest Black Périgord truffles. Our mission is to offer insights and stories that enlighten and inspire, from intricate farming techniques to the art of truffle harvesting. We cater to enthusiasts, chefs, and anyone curious about the world of truffles. When not tending to our truffles, we're exploring new methods and ideas to bring the unique essence of our truffles to your table.

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