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Our blog is a celebration of the luxurious world of truffles tailored for enthusiasts, connoisseurs, and the curious alike. Here, you’ll find a wealth of information, from the art of truffle cultivation in our verdant Manjimup fields to the intricacies of selecting and savouring these exquisite gems. Dive into expert tips, engaging stories, and truffles’ fascinating history and science. Join us in uncovering the mystique and elegance of truffles, enhancing your appreciation and knowledge with every article.

truffles and mushrooms
Truffle Hill Team

Is Truffle a Mushroom? The Enigma of the Gourmet World

Have you ever found yourself at a fancy dinner, marvelling at a dish garnished with truffles, and wondered, “Is this exquisite addition actually a mushroom?” With their earthy aroma and complex flavours, truffles have long occupied a place of honour in the culinary world, often surrounded by an aura of

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Truffle Hill Team

Truffle Tapenade Fillet Steak

Imagine transforming an ordinary evening into an extraordinary dining experience right from the comfort of your own kitchen. The Fillet Steak with Truffle Tapenade by Chef Kim Brennan of the State Buildings in Perth is a perfect example of the power of simple cooking techniques and good ingredients coming together

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white and black truffles
Truffle Hill Team

White Truffle vs Black Truffle: Luxurious Showdown

Truffles – the name alone conjures images of luxury, gourmet dishes, and exorbitant prices. But beyond the hype, two main players dominate the truffle scene: white truffle vs black truffle. Though both are highly sought-after fungi, they stand apart in key ways. Are you curious about which aroma, taste, and

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Truffle Hill Team

Truffle Hunting: Adventure from France to the Land Down Under

Few treasures spark as much intrigue and delight in the culinary world as the elusive truffle. These subterranean gems, revered for their rich aroma and distinct flavour, have captivated the palates of food connoisseurs for centuries. But have you ever wondered where these delicacies come from? The answer lies in

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Truffle Hill Team

Yogurt Pancakes With Truffle Honey

Brunch enthusiasts, get ready for a culinary treat! Today, we’re embracing the art of gourmet cooking with a simple yet sophisticated recipe inspired by Chef Ben Ing from Alberta’s Kitchen and Store in Busselton. We’re making Yogurt Pancakes, a dish that’s not just delicious but also a feast for the

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truffle hill manjimup
Truffle Hill Team

Truffle Products: Gourmet Delights from Truffle Hill

Based on the picturesque landscapes of Manjimup, Western Australia, Truffle Hill stands as an icon of culinary excellence in the world of truffles. Our journey began as a pioneering venture, transforming this serene region into a hub for the finest black Périgord truffles. It’s a story of passion, dedication, and

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