Freshly harvested Australian black Perigord truffles are combined with sea salt to create Black Truffle Salt. Added to the simplest of dishes, it instantly transforms them into rich flavours. The primary characteristic of its flavour is its earthy aroma, like that of mushrooms, but more unique. While all truffle salt works well with cooked egg and mushroom dishes, the black truffle sea salt makes it ideal for eggs, pasta, meats, salads, with olive oil as a dip for bread, or even on popcorn. Available in tiny jars.