Truffle Tapenade with Mushroom 100g


  • Mix with sour cream for a tasty dip.
  • Add to tomato paste and risotto.
  • Serve with scrambled eggs.
  • Slice brie in half and spread inside. Toss with fettuccine.
  • Make cauliflower soup.
  • Makes a great pizza base
  • Toss with fried rice.



Recipe: Truffle Tapenade Pizza

1 pizza base or pita bread

1 Tbsp Truffle Hill Mushroom and Truffle Tapenade

1/2 tsp Truffle Hill Truffle Salt

1/2 tsp freshly ground pepper

1–2 button mushrooms (thinly sliced)

30g mozzarella cheese (grated)

15g parmesan cheese (grated)

2 Tbsp ricotta cheese

Truffle Hill Truffle Oil

Fresh rocket for garnish


Preheat oven to 200°C. Spread tapenade over pizza base then spread or dollop the ricotta cheese over the tapenade. Sprinkle mozzarella cheese then add sliced mushrooms. Bake until golden brown approx. 10 minutes. Sprinkle parmesan cheese on the pizza, plus drizzle oil and add fresh rocket while hot then slice and serve.

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