Truffle Oil – 500ml

Popular Uses

  • Used in place of regular oil in cooking
  • Add to popcorn, potato chips, and fries
  • Perfect with cooked mushroom dishes
  • Drizzle over cooked/grilled vegetables
  • Adds depth to pasta dishes, mashed potato, polenta or risotto


  • Add to scrambled eggs.
  • Dip crusty bread into it.
  • With dukkah.
  • Add to a mixed salad.
  • Toss through pasta.
  • Drizzle over grilled fish or steak.
  • Drizzle on pizza.

Drizzle over piave or triple cream brie. Make truffle butter.

Toss with coleslaw.

Mix through mashed potato.

Make a vinaigrette dressing.



Recipe: Balsamic Vinaigrette (Salad Dressing)

  • 1/2 tsp Truffle Hill Truffle Salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup Truffle Hill Truffle Oil
  • 1/4 cup good quality extra virgin olive oil
  • 3 Tbsp balsamic vinegar
  • 1 tsp Truffle Hill Mustard (or Dijon)
  • 1 garlic clove, minced Fresh salad mix – your favourite leafy green salad

Suggested accompaniments include:

cherry tomatoes, chopped carrots, sliced red onion, diced cucumbers, walnuts, blue cheese.
Drizzle in the salad dressing to finish.

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