A decadent alternative to potato, pasta or rice. This makes a wonderful accompaniment for braises, slow cooked dishes and casseroles. You could also try refrigerating the prepared polenta until firm before cutting into thick chips and shallow or air frying until golden crisp for a luxurious treat – serves 5

Serving Suggestions – Simply bring 4 parts liquid (stock, water or milk) to a gentle simmer then add 1 part polenta. Whisk over a low heat for a few minutes until your desired consistency and texture is achieved. Stir through some butter or truffle oil before serving to enrich and finish with freshly shaved parmesan