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Truffle Aioli 480g

Popular Uses

  • Serve with fries
  • Perfect with shellfish or a seafood platter
  • Fold through boiled potatoes
  • Can be served with grilled vegetables or blanched asparagus
  • Great in sandwiches! (Instead of mayonnaise or butter)

Recipe.

  • Stir through any pasta dish.
  • Perfect with any fish.
  • Try with poached egg and asparagus.
  • Add to strips of portobello mushroom.
  • Ideal with smoked chicken or salmon

$60.00

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Recipe: Cold Chicken Salad

  • Chicken (cut of your choice)
  • Celery
  • Fresh herbs: parsley and basil
  • Side salad: lettuce, tomatoes, cucumber
  • Crusty bread

Method

Perfect for warm summer days. Steam, roast or fry your favourite cut of fresh chicken: thighs, breast or whole chicken. Pull meat off whole chicken. Add diced celery plus fresh herbs then fold in a generous amount of Truffle Hill Aioli. Mix well then chill in the fridge for one hour. Serve with your favourite side salad plus some fresh crusty bread. Refrigerated: Lasts four days

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