Enjoy a truffle tasting experience at home!
Truffles found on our farm are the result of hard work, passion and our overall philosophy of excellence.
Our value-added truffle products are a true testament to this, and one we are truly proud of.
While nothing beats fresh truffle, in Australia fresh truffles are only available from June to the end of August, however our high-quality range of truffle aroma enhanced products allows even the novice home cook to enjoy a truffle experience in their own home at any time of the year.
Our extensive recipe catalogue below, can help even the most basic home cook prepare an exquisite snack or meal.
Rare Roast Beef Sandwich with Truffle Mayo
The essentials for a great roast beef sandwich are thinly shaved rare roast beef, a good sourdough bread, a creamy mayonnaise-based sauce and a hint of heat. Horseradish is often used as the spicy component with roast beef, but in this recipe we’ve opted for truffle-infused Dijon mustard to create a sandwich to remember! Why not add a glass of Truffle Hill Pemberton Merlot to round it off nicely?
Serves
2
INGREDIENTS
- 2 slices sourdough bread
- ¼ cup whole-egg mayonnaise
- 2 tablespoons Truffle Hill Truffle Mustard
- 200g rare roast beef, thinly shaved
- Salt flakes, to taste
- ½ cup watercress sprigs
- Cornichons, for serving
METHOD
Lightly toast the bread on one side – or leave it fresh if you prefer.
Combine mayonnaise and Truffle Hill Truffle Mustard and spread on the untoasted side.
Top with beef and sprinkle with salt.
Add watercress and serve with cornichons.
You’ve got the Recipe – now start cooking!
Buy a Starter Pack of 250 ml Truffle Oil, Truffle Salt, Truffle Aioli, Truffle Honey and Truffle Tapenade for $110 delivered to you postage free!
While you are at it buy a great gift for family or friends from our range of high-quality truffle aroma enhanced products, truffle jus, fresh black Perigord truffles (in season), award winning wines and gift packs. Also postage free if purchased with your Starter Pack
Truffle Hill Truffle Infused Pink Himalayan Salt
