Author name: Truffle Hill

Established in 1997, Truffle Hill pioneered black truffle farming in mainland Australia when it planted the first inoculated hazelnut and oak trees in prized Manjimup terroir. In 2003, the estate unearthed its first exquisite Black Truffle, realizing its vision to produce the finest truffles in the Southern Hemisphere. Driven by a passion for perfection, Truffle Hill brings Australia's freshest Périgord truffles to the world.