Truffle Seasoning Chefs Trust, and Home Cooks Reach For
Pure flavour. Just chef-quality magic in a jar.
- Packed with real black truffle, not just truffle flavour
- Blended with garlic, herbs and spices for rich, savoury depth
- Made in Manjimup, Western Australia
- A pantry essential for food lovers
Made for Real Food Lovers
Sprinkle it on fries, scrambled eggs, smashed avocado on toast, soups, roast potatoes or even popcorn. Just a pinch adds the unmistakable depth of flavour only real truffle can bring. One jar lasts for months.
Need inspiration? Try it on truffle butter toast, over mac and cheese or as a finishing touch on risotto.
What’s Inside
- Size: 60g glass jar
- Ingredients: Salt, black truffle, garlic, herbs and spices
- Storage: Store in a cool, dry place
- Shelf life: Best used within 12 months
“If the best French truffles are rated at 10, then on this scale truffles from Truffle Hill at Manjimup deserve to be rated as 10 ½ out of 10.”
~ Chef Ralph Bos, "Truffle Pope" Of Germany and
sought after TV foodie personality
Truffle Hill - Trusted By Michelin Star Chefs Worldwide
Shane Osborn, The Arcane Collective, Hong Kong
Curtis Duffy, Chicago
Umberto Bombana 81⁄2 Otto e Mezzo, Hong Kong
Josiah Citrin, Melisse Restaurant Santa Monica
Crispy Truffle Roast Potatoes
A crispy, golden side dish taken to the next level with the rich, earthy flavour of Truffle Hill Truffle Seasoning. Perfect for dinner parties, family roasts or an indulgent Sunday lunch.
- 1 kg baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 1 teaspoon Truffle Hill Truffle Seasoning
- Preheat your oven to 200°C (fan-forced).
- Toss halved baby potatoes with olive oil, salt and pepper in a large bowl.
- Spread them out on a baking tray, cut side down. Roast for 35–40 minutes or until golden and crispy.
- Remove from oven and while still hot, sprinkle with Truffle Hill Truffle Seasoning. Toss gently to coat.
- Serve immediately as a luxurious side dish or snack.
Browse Our Black Truffle Oil Recipes Here:
From Australia’s Truffle Heartland
Truffle Hill is located in Manjimup, Western Australia. It’s one of the world’s premier regions for cultivating black Périgord truffles. Our farm-to-table approach means everything in your jar is grown, harvested and blended with care.
We only harvest at the peak of the season to ensure every truffle delivers the deepest, most aromatic flavour possible.
The Truffle Hill Promise
We’re confident you’ll love this seasoning. Obsession is a real possibility when consuming this product. But if it doesn’t meet your expectations, get in touch. We’ll make it right.
Try Our Truffle Products
Got Questions?
Shipping times vary depending on the destination, but we strive to deliver to Australian customers within 7-10 business days. For orders outside of Australia, delivery times may be longer.
Once your order has been dispatched, you will receive a confirmation email containing your tracking number. Simply follow the link provided to track your package and stay updated on its delivery status.
At Truffle Hill, we stand behind the quality of our products. If you are not completely satisfied with your purchase, you may return it within 30 days for a full refund or exchange. Please refer to our returns policy for more information.
Yes. It’s entirely plant-based.
It contains flakes of real black Périgord truffle grown at Truffle Hill.
The jar stays fresh for up to 12 months. A little goes a long way.
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Bring Gourmet Flavour Home
Truffle Hill Truffle Seasoning adds instant depth, richness and wow-factor to whatever you’re cooking.
Chef-quality flavour, one jar away.