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Black Truffle Salt: A Decadent Addition to Your Pantry

Indulge in Gourmet Excellence with Our Truffle Salt

  • Made with locally grown Périgord truffles and pure sea salt.
  • Adds an incredible burst of flavour to any dish.
  • Versatile and easy to use.
  • Perfect for the culinary enthusiast in your life.
  • Delivery: Fast and reliable shipping across Australia
  • Returns: 30-day money-back guarantee

Unveiling Our Signature Truffle Salt

Tuber melanosporum, also known as the black truffle or Périgord truffle, is prized amongst food lovers for its unique, earthy flavour. This species of truffle is native to Europe but has been successfully produced in our pristine estate in Manjimup, Western Australia. At the heart of Manjimup’s renowned Seven Day Road lies our truffière, where we exclusively grow some of the finest black Périgord truffles in the world. Our fresh Australian truffles are available to purchase between June and August every year, so you can appreciate this delicacy at home. Truffle Hill also purveys a variety of quality truffle products including condiments, oils, gift packs and more, which you can buy online all year round

What Makes Our Truffle Salt Special

Prepare to be enchanted by the unmistakeable allure of our black truffle salt. Our Australian-made black truffle salt offers the rich flavour of black Périgord truffles combined with pure sea salt. The earthy yet uniquely captivating notes of our truffle salt will transport you to a realm of culinary bliss.

Why Our Truffle Salt Stands Out

Truffle salt is more than a product—it is a culinary experience. The quality of each jar speaks volumes about our commitment to excellence.

  • Authenticity: Genuine truffles harvested at their peak maturity.
  • Craftsmanship: Expertly blended to ensure a perfect balance of flavours.
  • Purity: No artificial flavours or additives, just pure, unadulterated goodness.

The Best Ways to Enjoy Truffle Salt

Our truffle salt is not just versatile; it’s transformative. Turning your everyday dishes into luxurious and exciting ones. Here’s how you can creatively incorporate it into your meals:

  • Seasoning Sensation: Elevate the flavour of any dish with just a sprinkle of our truffle salt. Its rich and earthy notes add depth and complexity to every bite, from roasted vegetables to grilled meats.
  • Gourmet Popcorn: Take your movie night snacks to the next level by tossing freshly popped popcorn with a dash of truffle salt. It’s a simple yet indulgent treat that’s sure to impress.
  • Truffle Butter: Whip up a batch of truffle-infused butter by blending softened butter with a pinch of truffle salt. Spread it on freshly baked bread or use it to add richness to mashed potatoes or steamed vegetables.
  • Truffle Fries: Upgrade your favourite comfort food by sprinkling truffle salt over crispy french fries. Serve them alongside a tangy aioli or creamy cheese sauce for a decadent indulgence.
  • Truffle Risotto: Stir truffle salt into the cooking liquid to add a gourmet twist to classic risotto. Finish with a sprinkle of freshly grated Parmesan cheese for a creamy, indulgent dish bursting with flavour.
  • Truffle-infused Seafood: Enhance seafood’s natural sweetness by seasoning it with a touch of truffle salt before grilling, baking, or pan-searing. It’s a simple yet elegant way to elevate your seafood dishes to gourmet status.
  • Truffle-infused Chocolate: Surprise your taste buds with a unique sweet and savoury combination by sprinkling a pinch of truffle salt over dark chocolate truffles or chocolate-covered nuts. The subtle hint of truffle adds depth and complexity to the rich chocolate flavours.

How to Use Our Australian Truffle Salt

A Culinary Delight Filled With Healthful Benefits

Instantly add the unmistakable flavour of truffle to any dish with our range of black Périgord truffle salt. Our locally grown truffles are combined with pure sea salt, which makes for an excellent addition to the pantry. All you need is a pinch for an incredible burst of flavour. For a softer flavour, try our black truffle infused Himalayan salt, the perfect finishing touch to any dish. Our Australian-made black truffle salt is versatile, so you can easily add it to freshly scrambled eggs, pasta sauces, salad dressings, or sprinkle it over meat for superb seasoning. It’s also best enjoyed in the simplest of dishes – added to olive oil as a dip for bread, or even on popcorn. To keep your Truffle Hill black truffle salt as fresh and flavourful as possible, store it in a cool, dry place – away from direct sunlight and heat. We recommend it be used within 1 – 2 months of opening.

“If the best French truffles are rated at 10, then on this scale truffles from Truffle Hill at Manjimup deserve to be rated as 10 ½ out of 10.”

~ Chef Ralph Bos, "Truffle Pope" Of Germany and
sought after TV foodie personality

Truffle Hill - Trusted By Michelin Star Chefs Worldwide

Sourced From The Finest Truffles In The World

Tuber melanosporum, also known as the black truffle or Périgord truffle, is prized amongst food lovers for its unique, earthy flavour. This species of truffle is native to Europe but has been successfully produced in our pristine estate in Manjimup, Western Australia. At the heart of Manjimup’s renowned Seven Day Road lies our truffière, where we exclusively grow some of the finest black Périgord truffles in the world. Our fresh Australian truffles are available to purchase between June and August every year, so you can appreciate this delicacy at home. Truffle Hill also purveys a variety of quality truffle products including condiments, oils, gift packs and more, which you can buy online all year round. Shop our range now.

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The Truffle Hill Guarantee

At Truffle Hill, we pour our passion into crafting exquisite truffle salt and take immense pride in our products. We understand that everyone has unique tastes, and that’s why we offer a customer satisfaction guarantee that reflects our unwavering confidence in our truffle salt quality. If you are less than satisfied, please let us know, and we will refund the product cost immediately. Your complete satisfaction is our utmost priority.

Freshness Guaranteed

To preserve the freshness and flavour of your Black Truffle Salt, store it in a cool, dry place away from direct sunlight and heat. We recommend using it within 1-2 months of opening to savour its full potential.

Try Our Best Seller Black Truffle Oil

Turn the ordinary into something exceptional

  • Premium Australian Truffle Oil
  • Ingredients: Cold-pressed extra virgin olive oil, black truffle aroma, black truffles
  • Infused with the rich, earthy aroma of Black Perigold Truffles, locally sourced from the pristine heartland of Manjimup, Western Australia
  • Delivery: Fast and reliable shipping across Australia
  • Returns: 30-day money-back guarantee
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Frequently Asked Questions

While shipping times vary depending on the destination, we strive to deliver to Australian customers within 7-10 business days. For orders outside of Australia, delivery times may be longer.

A confirmation email containing your tracking number will be sent to you once your order has been dispatched. The link provided will allow you to track your package and stay up-to-date on its progress.

Certainly! Our truffle honey makes for a perfect gourmet gift.

Store in a cool, dry place. Avoid direct sunlight and moisture to maintain its rich flavour profile.

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