Truffle Paste with Big Umami Energy
Earthy. Savoury. Full of depth. Just the real thing in every spoonful.
- Made with real black truffles
- Blended with mushrooms, garlic, and herbs
- Made in Western Australia
- Ready to use straight from the jar
Inside Every Jar
What makes our truffle paste more than just a condiment? It’s a concentrated flavour base designed to lift your cooking with just a small spoonful.
- Size:
- 110g Jar – Great for home cooks
- 500g Jar – Perfect for entertaining or commercial use
- Ingredients: Black truffle, mushrooms, garlic, onion, olive oil, herbs and spices
- Storage: Keep refrigerated after opening
- Shelf life: Best enjoyed within 7–10 days once opened
- Dietary info: Vegetarian friendly
Who It’s For
- Home cooks wanting restaurant-quality flavour at home
- Food lovers who don’t settle for imitation truffles
- Chefs, caterers, and gourmet retailers
- The gift that actually impresses the foodie in your life
How to Use It
Just a spoonful adds richness, depth and unmistakable truffle flavour.
- Stir into hot pasta or risotto
- Spread on crostini or toasted sourdough
- Mix into scrambled eggs or creamy mashed potatoes
- Add depth to sauces, gravies or meat marinades
- Top off steak, burgers, or roast vegetables
“If the best French truffles are rated at 10, then on this scale truffles from Truffle Hill at Manjimup deserve to be rated as 10 ½ out of 10.”
~ Chef Ralph Bos, "Truffle Pope" Of Germany and
sought after TV foodie personality
Truffle Hill - Trusted By Michelin Star Chefs Worldwide
Shane Osborn, The Arcane Collective, Hong Kong
Curtis Duffy, Chicago
Umberto Bombana 81⁄2 Otto e Mezzo, Hong Kong
Josiah Citrin, Melisse Restaurant Santa Monica
Filet Mignon with Truffle Paste Butter
- 2 eye fillet steaks (around 180–200g each)
- Salt and cracked black pepper
- Olive oil, for searing
- 2 tbsp unsalted butter (softened)
- 1 tsp Truffle Hill Truffle Paste
- In a small bowl, mix the softened butter with truffle paste. Spoon onto baking paper, roll into a log, and chill in the fridge until firm.
- Bring steaks to room temperature. Pat dry and season generously with salt and pepper.
- Heat a pan over high heat with a splash of olive oil. Sear steaks for 2–3 minutes per side (or until cooked to your liking).
- Rest steaks for 5 minutes. While resting, slice medallions of the truffle butter.
- Top each steak with a slice of truffle butter before serving. Let it melt over the meat and serve immediately.
Browse Our Black Truffle Oil Recipes Here:
Why Choose Truffle Hill?
Our truffles are grown, harvested and handcrafted into paste right here in Manjimup, West Australia, one of the most celebrated truffle regions in the world. When you buy from Truffle Hill, you’re supporting local craftsmanship and decades of truffle-growing expertise. This isn’t mass-produced flavouring. It’s the real taste of Western Australian soil, seasons and skill in every spoonful.
The Truffle Hill Promise
Every jar of our truffle paste is made with the same standards we hold in our own kitchen. We don’t cut corners, and we never compromise on flavour.
From our farm to your kitchen, everything we do is grounded in quality, care and authenticity. If we wouldn’t serve it at our own table, we wouldn’t expect you to serve it at yours.
Also Available
Frequently Asked Questions
Shipping times vary depending on the destination, but we strive to deliver to Australian customers within 7-10 business days. For orders outside of Australia, delivery times may be longer.
Once your order has been dispatched, you will receive a confirmation email containing your tracking number. Simply follow the link provided to track your package and stay updated on its delivery status.
At Truffle Hill, we stand behind the quality of our products. If you are not completely satisfied with your purchase, you may return it within 30 days for a full refund or exchange. Please refer to our returns policy for more information.
Yes. We use only black Périgord truffles grown on our farm in WA.
Keep refrigerated after opening. Use within 7–10 days for best flavour.
This Is the Jar That Changes Everything
Not a finishing touch but a flavour bomb. It’s the ingredient that turns good cooking into something unforgettable. Full-bodied truffle flavour that doesn’t play second fiddle.
The kind of flavour that makes people ask what your secret is.