Enjoy a truffle tasting experience at home!
Truffles found on our farm are the result of hard work, passion and our overall philosophy of excellence.
Our value-added truffle products are a true testament to this, and one we are truly proud of.
While nothing beats fresh truffle, in Australia fresh truffles are only available from June to the end of August, however our high-quality range of truffle aroma enhanced products allows even the novice home cook to enjoy a truffle experience in their own home at any time of the year.
Our extensive recipe catalogue below, can help even the most basic home cook prepare an exquisite snack or meal.
Truffle Butter and Potato
There’s something magical about the simplest recipes, where just two ingredients can create moments of pure culinary bliss. The warm potatoes gently melt the aromatic truffle butter, releasing its earthy fragrance and creating a perfect harmony of flavours that feels both rustic and sophisticated. Sometimes, the most memorable food experiences come from the simplest preparations. This recipe is certainly one of those treasures that proves cooking doesn’t have to be complicated to be extraordinary.
Serves
INGREDIENTS
- Small fresh potatoes, boiled
- Prepared truffle butter, chilled
INSTRUCTIONS
- Prepare the truffle butter in advance, roll it, and refrigerate it until firm
- Take the truffle butter from the fridge and cut a few slices
- Boil the small potatoes (freshly collected from the garden if possible)
- Make a little cut in each boiled potato
- Give the potato a little squeeze to open it
- Put a small amount of truffle butter in the center
- Serve immediately for instant results
Truffle Tip 1
It’s best to crush Truffle with a fork to extract the most flavour. Using the fork breaks open the spores and liberates the notes of their perfume as well as creates different sizes that will excite your tastebuds while eating the dish.
Truffle Tips 2
A little-known fact about the Winter black truffle (Tuber Melanosporum) is that transferring the flavours from the truffle to the requires time and heat.
It’s common in restaurants to see Truffle sliced raw over the top of a dish. This is not the only way to use Winter black Truffle Tuber Melanosporum. The slicing of raw Truffle over a dish is special to only one truffle, the white truffle Tuber Magnatum from Alba.
Our truffles are already cooked and ready to be used anytime anywhere in any dishes.
You’ve got the Recipe – now start cooking!
Buy a Starter Pack of 250 ml Truffle Oil, Truffle Salt, Truffle Aioli, Truffle Honey and Truffle Tapenade for $110 delivered to you postage free!
While you are at it buy a great gift for family or friends from our range of high-quality truffle aroma enhanced products, truffle jus, fresh black Perigord truffles (in season), award winning wines and gift packs. Also postage free if purchased with your Starter Pack.
