Truffle Oil: 5 Reasons To Love It!
The truffle oil was once an ingredient found only in high-end restaurants and gourmet eateries. Today, it is readily available in almost every kitchen pantry. Many use it as a simple way to add flavor to everything from pasta dishes to risottos and beyond – just like olive oil.
So, what does fresh truffle oil taste like, and does it do any good when it comes to flavor? Here’s what you should know about this popular ingredient and why you should use it in your kitchen.
Real truffle oil is made by infusing edible truffles with a base oil over several days. Choosing real truffle oil will help your dishes taste more authentic while also providing optimal health benefits.
Typically, truffle oil is made with olive oil as a base. In some cases, manufacturers may use substitute oils, such as canola oil or grapeseed oil, reducing their health benefits. As a delicacy, truffles are known for their intense aroma and their ability to boost the flavor of nearly any dish.
The high price of truffles makes buying truffle oil a more pocket-friendly option for those of us who love truffles. Truffle oils are often a blend of extra virgin olive oil with either truffle extract or fragrance. This means you'll get a lot of truffle taste and scent at a very low price. Consider truffle oil to be the spritz of perfume you apply before leaving the house. Even a few drops of truffle oil concentrate or a thin drizzle of truffle oil can transform a dish from drab to fabulous.
Some spices and seasonings collect dust on our shelves, only being utilized for special occasions. On the other hand, truffle oil may be used on almost anything! If you like the flavor of truffles, oil is truly an excellent way to cook with them. To name a few, it goes well with white meals like pasta, rice, eggs, and potatoes. Truffle oil is also excellent on salads, and meats, so never mind the rules! Try drizzling it on mashed potatoes, omelets, and a plate of pasta with grated Parmigiano Romano cheese.
Truffle oil is generally prepared with a base of heart-healthy oils like olive oil.
Many of truffle's health advantages, particularly its significant influence on heart health, are attributed to olive oil. Truffle oil is high in polyphenols, which are antioxidant-rich natural chemicals that help protect your cells from oxidative stress and damage.
Truffle oil might seem simple, but it inspires incredible recipes. From the pasta to the creamy cheese, to the perfectly cooked sunny-side-up egg, all the ingredients perfectly translate and transport the flavor of the truffle oil. A master class presentation, delicious flavor, and a brilliant dish, in a word!
Using truffle oil in the kitchen is quite simple since it is one of the simplest ingredients! It's not cooked or broken down, so it's easy to add to a dish. Uncap the bottle, drizzle, and you're done! But don't let the simplicity fool you, its flavor and aroma infuse the dish with a complex, earthy, and highly aromatic quality, anything but simple!
Made by infusing extra-virgin olive oil with black truffle essence, truffle oil should be used exclusively as a finishing oil. Black truffles tend to have an intensely earthy aroma and a flavor that lingers, therefore some also use truffles for skin health and promote better blood sugar control.
For added flavor and nutrition benefits, combine them with other healthful ingredients and drizzle some truffle oil over pasta, salad, or vegetables.
If you're looking for a more delightful truffle experience, check out our truffle products online and add them to your diet. A tiny quantity can make a huge difference!