Truffle oil is one of the unique creamy joys of truffles, with limitless possibilities in the kitchen! There are so many ways to use truffle oil that it's difficult to know where to start. From pasta to vinaigrette, vegetables, and beef, truffle oil can enhance any meal. Truffle flavored oil is intense and complex, complementing any meal as it has an earthy taste.
The softly flavored starchy base of potatoes, pasta, and risotto pairs beautifully with the flavor of black or white truffle oil, and is often regarded as one of the greatest truffle oil applications.
What can’t you add to pizza anyway? Truffle oil enhances most pizzas, but a wild mushroom pizza with mozzarella cheese and a light cream sauce is one of our favorites. You can also try a tri-colored variation with spinach! When the pizza comes out of the oven, drizzle it with the truffle oil.
Whether poured over scrambled eggs or a sophisticated cheese omelet, eggs and Australian truffles are a combination made in heaven. Fresh black truffles are more commonly used with eggs, but fresh truffle oil is a less expensive option.
In a small bowl, combine a teaspoon of truffle oil, olive oil, lemon juice, salt, pepper, and Dijon mustard (you can also go for truffle mustard). A truffle oil vinaigrette complements salads with mushrooms, summer truffles, hard cheeses, and dried or cured meats.
Do your vegetables taste a little bland? Drizzle the truffle oil over blanched, steamed, or grilled veggies like asparagus, cauliflower, sweet potato, yams, corn, mushrooms of any type, and squash. Don't forget to add some salt!
Winter is the ideal season for snuggling up on the sofa with a bottle of wine, a movie, and, of course, popcorn. Truffle popcorn is always a hit, whether you want to be more fungi among your friends or you're self-indulging. Drizzle a dab of the oil on top of a favorite popcorn after you've done popping.
Truffle-infused potato chips don't need dipping! The zest and spice in these oven-fried truffle potato chips make it simple to eat the entire batch. They're simple to make and go well with a cold drink. Toss the final dish with salt and truffle oil when the cooking session ends, and serve.
Truffle oil is a key component in a variety of cocktail and vodka beverages, including Martinis and truffle tequila. The truffle oil imparts a smoother, easier-to-drink flavour to the liqueurs, making them suitable for those that are more difficult to consume.
With truffle oil, the beef tastes much better. The flavour combination of beef carpaccio, shaved Parmesan, arugula, or other bitter green, lemon, and truffle-infused olive oil are exquisite. For a special treat, add freshly shaved summer truffles, or burgundy truffles.
Add a splash of truffle oil to your hummus for a special touch. You may create your homemade hummus and then add the truffle oil in the last few minutes of processing. Or, mix it with regular store-bought hummus. It's always a great time to dress up the original.
So, have you tried truffle oil before? You may explore and enhance your food with our fresh black truffles and truffle products, Australia, including truffle oil. For additional simple ways to add flare to your cooking, browse and purchase our entire collection of truffle essentials.