"More Than a Meal, It’s an Experience"
Reserve Your Table Today
Reserving your table is quick and easy. Simply fill out the form below with your details, and we’ll confirm your reservation right away.
Our Partners
We work with family-run suppliers who understand quality. Every ingredient on our menu comes from producers we know and trust.
Lake Janis Beef
The Ryan family at Lake Janis produce exceptional jersey beef. You’ll find it in our scotch fillet and throughout the menu.
Springall Street Fruit and Vege
The Read family grows seasonal vegetables on their farm and delivers them fresh. This direct relationship lets us work with what’s at its peak.
Cambray Cheese
Cambray Cheese from the Wilde family in Nannup features in our tasting room and menu. Recently crowned Australia’s best cheese producers at the National Produce Awards.
Our Menu
Restaurant Schedule
Restaurant open 11.30-4pm Thursday-Sunday. Please note menu changes with seasonality & availability. Tasting room open 1-4pm daily.
Our Signature Dishes
Take a look at some of our chef’s specialties, beautifully crafted and served fresh to your table:
Why Book With Us?
- Freshly prepared dishes made from the finest local ingredients
- Ambiance you’ll love — cozy, elegant, and perfect for every occasion.
- Friendly service that makes you feel right at home
- Convenient location with easy parking and nearby attractions.