Enjoy a truffle tasting experience at home!

Truffles found on our farm are the result of hard work, passion and our overall philosophy of excellence.

Our value-added truffle products are a true testament to this, and one we are truly proud of.

While nothing beats fresh truffle, in Australia fresh truffles are only available from June to the end of August, however our high-quality range of truffle aroma enhanced products allows even the novice home cook to enjoy a truffle experience in their own home at any time of the year.

Our extensive recipe catalogue below, can help even the most basic home cook prepare an exquisite snack or meal.

This decadent coleslaw is a great way to liven up simple poached chicken or grilled steak. It’s also delicious on a slice of sourdough bread with a hard cheese, like a West Country Farmhouse Cheddar or French Comté, or on toast with a fried egg. Regardless of what you serve with it, Truffle Hill Fumé Sauvignon Blanc Semillon is a great match with this delicious salad.


4 as a side dish

  • ¼ Savoy cabbage
  • 8 green onions, finely sliced
  • 1 bunch flat-leaf parsley, leaves finely sliced
  • ¼ cup finely chopped dill
  • 100g whole-egg mayonnaise
  • 95g Truffle Hill Truffle Aïoli
  • 2 tablespoons lemon juice
  • Salt flakes, to taste

Discard the dark green outer leaves and thick central stem of the cabbage and finely shred the rest.

Place in a large bowl with green onion, parsley and dill.

Shake mayonnaise, aïoli, lemon juice and salt together in a screw top jar.

Pour over the salad and toss well to combine.

Serve or cover and refrigerate until needed.