Enjoy a truffle tasting experience at home!

Truffles found on our farm are the result of hard work, passion and our overall philosophy of excellence.

All our products are a true testament to this, and one we are truly proud of. The recipes displayed today are a result of people asking for more recipes on how to cook with fresh Black Perigord Truffle and Truffle Hill products in their home, for friends and family more often.

Luckily we have an amazing collective of cooks and foodies to call on showcase an array of recipes that can help even the most novice home cook prepare an exquisite snack or meal.

This decadent coleslaw is a great way to liven up simple poached chicken or grilled steak. It’s also delicious on a slice of sourdough bread with a hard cheese, like a West Country Farmhouse Cheddar or French Comté, or on toast with a fried egg. Regardless of what you serve with it, Truffle Hill Fumé Sauvignon Blanc Semillon is a great match with this delicious salad.

Serves

4 as a side dish

INGREDIENTS
  • ¼ Savoy cabbage
  • 8 green onions, finely sliced
  • 1 bunch flat-leaf parsley, leaves finely chopped
  • ¼ cup finely chopped dill
  • ½ cup whole-egg mayonnaise
  • ¼ cup Truffle Hill Truffle Aïoli
  • 2 tablespoons lemon juice
  • Salt flakes, to taste
METHOD

Discard the dark green outer leaves and thick central stem of the cabbage and finely shred the rest.

Place in a large bowl with green onion, parsley and dill.

Shake mayonnaise, aïoli, lemon juice and salt together in a screw top jar.

Pour over the salad and toss well to combine.

Serve or cover and refrigerate until needed.