Home Ricotta with Walnuts & Truffled Honey
Truffles found on our farm are the result of hard work, passion and our overall philosophy of excellence.
All our products are a true testament to this, and one we are truly proud of. The recipes displayed today are a result of people asking for more recipes on how to cook with fresh Black Perigord Truffle and Truffle Hill products in their home, for friends and family more often.
Luckily we have an amazing collective of cooks and foodies to call on showcase an array of recipes that can help even the most novice home cook prepare an exquisite snack or meal.
Cheese, nuts and honey are a great trio and a great way to end a meal when you feel like something slightly sweet to nibble on but don’t want dessert. It’s almost too simple to even be called a recipe … so take this as more of a guideline and add or subtract whatever suits your taste – except for the delicious Truffle Hill Truffle Honey of course. Hazelnuts, almonds, walnuts, blue gorgonzola, washed rind taleggio, creamy ricotta or crumbly grana padano – take your pick! Try this with a glass of Truffle Hill Cane Cut Riesling.
8 (or more) as a cheese course
Toast walnuts in a dry frying pan for a few minutes, stirring often, until aromatic.
Place ricotta on a platter.
Surround with walnuts and almond bread.
Drizzle honey over the ricotta and serve.