Home Ricotta with Walnuts & Truffled Honey
Truffles found on our farm are the result of hard work, passion and our overall philosophy of excellence.
Our value-added truffle products are a true testament to this, and one we are truly proud of.
While nothing beats fresh truffle, in Australia fresh truffles are only available from June to the end of August, however our high-quality range of truffle aroma enhanced products allows even the novice home cook to enjoy a truffle experience in their own home at any time of the year.
Our extensive recipe catalogue below, can help even the most basic home cook prepare an exquisite snack or meal.
Cheese, nuts and honey are a great trio and a great way to end a meal when you feel like something slightly sweet to nibble on but don’t want dessert. It’s almost too simple to even be called a recipe … so take this as a guide and add or subtract whatever suits your taste – except for the delicious Truffle Hill Truffle Honey of course. Hazelnuts, almonds, walnuts, blue gorgonzola, washed rind taleggio, creamy ricotta or crumbly grana padano – take your pick! Try this with a glass of Truffle Hill Cane Cut Riesling for a perfect finish to any meal.
8 (or more) as a cheese course
Toast walnuts in a dry frying pan for a few minutes, stirring often, until aromatic.
Place ricotta on a platter.
Surround with walnuts and almond bread.
Drizzle honey over the ricotta and serve.