Enjoy a truffle tasting experience at home!

Truffles found on our farm are the result of hard work, passion and our overall philosophy of excellence.

Our value-added truffle products are a true testament to this, and one we are truly proud of.

While nothing beats fresh truffle, in Australia fresh truffles are only available from June to the end of August, however our high-quality range of truffle aroma enhanced products allows even the novice home cook to enjoy a truffle experience in their own home at any time of the year.

Our extensive recipe catalogue below, can help even the most basic home cook prepare an exquisite snack or meal.

Honey carrots are a wonderful side dish, especially when they’re roasted so that they caramelise a little, adding a touch of bitterness to balance the sweetness. Take them to the next level by using Truffle Hill Truffled Honey to add an enigmatic earthy note. Whole baby carrots (also called Dutch carrots) look wonderful, but you could use sliced large carrots if that’s what you have on hand.

Serves

4 as a side dish

INGREDIENTS
  • 20 baby carrots
  • 25g butter
  • 1½ tablespoons Truffle Hill Truffle Honey
METHOD

Preheat oven to 220°C.

Meanwhile, trim carrots, reserving the green tops, and gently scrub them (I use a new nylon scourer for this).

Heat butter and honey in a small saucepan.

Place carrots in a baking dish large enough to hold them in a single layer.

Pour butter mixture over them and toss to combine.

Place in oven for 25 minutes or so, until well coloured and tender.

Transfer to a serving dish, garnish with a little of the carrot tops (saving the rest for salad or another dish).