Truffle Hill’s truffle paste is a truffle flavour bomb in every scoopful. Featuring black Périgord truffles grown on our farm in Manjimup Western Australia, massaged into the perfect mixture of mushrooms, onion, garlic, herbs and spices delivers a truffle paste that is packed full of earthy truffle flavours, it compliments just about anything it is paired with. Whether you are a professional chef or a passionate “at home chef” you’ll find our truffle paste will be a non-negotiable inclusion within your pantry.

Try it as

– A spread for your favourite sandwiches

– A luscious boost for your romantic pasta dish for 2

– A couple of scoops mixed with cream, butter and simmered for a professional truffle sauce

– Mixed with breadcrumbs and blue cheese for the ultimate chicken stuffing

– A cheeky topping for a meat pie