Black Truffle Sauce
Tuber melanosporum, also known as the black truffle or Périgord truffle, is prized amongst food lovers for its unique, earthy flavour. This species of truffle is native to Europe but has been successfully produced in our pristine estate in Manjimup, Western Australia. At the heart of Manjimup’s renowned Seven Day Road lies our truffière, where we exclusively grow some of the finest black Périgord truffles in the world. Our fresh Australian truffles are available to purchase between June and August every year, so you can appreciate this delicacy at home. Truffle Hill also purveys a variety of quality truffle products including condiments, oils, gift packs and more, which you can buy online all year round. Shop our range now.
How to Use Our Black Truffle Sauce
Make your next meal stand out with our range of fantastic black truffle sauces. Our team of truffle enthusiasts have created a variety of sauces and condiments which showcase our world-class black Périgord truffles. Whether you’re new to the world of truffles or a total truffle connoisseur, we are sure you’ll love enhancing your dishes with our Périgord truffle sauces. Possibly our greatest truffle creation yet, add our Truffle Hill Hot Sauce to just about anything for a knockout flavour sensation. Use our classic Truffle Ponzu Japanese Style Dipping Sauce in place of dipping sauces such as soy or mirin.
Try Our Versatile Black Truffle Aioli
Aioli is a brilliantly versatile sauce that already packs a punch of delicious garlic flavour and is taken to the next level when combined with our Manjimup-grown black truffles. Stir Truffle Hill’s Truffle Aioli into any pasta dish, spread it generously over toast and serve with poached eggs and asparagus, or add it to a potato salad with pancetta and cornichons to impress your guests.
