🚨New Products! Discover Our Premium Preserved Truffles.

Latest Addition To Our Range Of Product

Premium Preserved Black Truffles

Indulge All Year Round

Enjoy the authentic taste of premium Australian black truffles anytime, expertly preserved to retain their natural flavour and aroma.

  • 100% Australian and natural—no imported ingredients.
  • Chef-approved preservation technique.
  • Available year-round.
  • Convenient and ready-to-use.
  • Trusted by culinary experts.
  • Weight of the contents includes truffle and the jus which it has been preserved within
  • Due to duck fat being a key ingredient within our preserving process this product is not suitable for vegans

Our Exceptional Truffle Collection

Looking for a Gift That Truly Impresses? Choose Truffles. Elevate your gift-giving with the rare luxury of truffles — a symbol of elegance, taste, and indulgence. Be it a birthday, anniversary, or a thoughtful corporate gift, truffles offer a striking expression of elegance. Sourced from the fertile soils of Manjimup, each one boasts an unparalleled aroma and flavor that elevates any culinary experience. Ideal for gourmets, chefs, or anyone with a taste for luxury. Each box includes a recipe booklet for added inspiration. Make your gift truly memorable—choose truffles. Simply select this elegant gift box when making your order.

*This gift box option is exclusively available for the larger 265g cans and can be added to any of those selections for an additional $10.

Why Choose Our Preserved Truffles?

Our premium black truffles are meticulously preserved through an innovative, all-natural technique developed by Chef Alain Fabrègues, ensuring you enjoy their genuine flavour, texture, and aroma throughout the entire year.

  • Authentically Preserved: All-natural, free from artificial flavours and additives.
  • World-Class Quality: Praised by chefs worldwide for their unparalleled quality.
  • Convenient for Every Kitchen: Ready-to-use, making gourmet dishes effortlessly achievable.
  • Reliable Supply: Consistent availability, transcending traditional truffle seasons.
  • Australian Excellence: Cultivated exclusively in the renowned truffle region of Western Australia.

A Chef's Vision, Realised

Chef Alain Fabrègues, our official Truffle Hill ambassador and internationally acclaimed chef, spent two years perfecting this innovative preservation method. Motivated by a desire to enjoy truffles year-round, Chef Alain describes his technique as “the holy grail,” naturally retaining all qualities that make truffles exceptional.

Proudly 100% Australian and natural, our truffles exemplify the quality and authenticity we’re committed to delivering.

“In each tin, you’ll find two incredible products: preserved truffles and their aromatic jus. This jus is essential, enriching everything from risottos to sauces with unparalleled flavour.”

~ Chef Alain Fabrègues

Truffle Hill - Trusted By Michelin Star Chefs Worldwide

Get Inspired

Explore exclusive recipes created by Chef Alain Fabrègues, showcasing the extraordinary flavour and versatility of our preserved truffles.

Sourced From The Finest Truffles In The World

Tuber melanosporum, also known as the black truffle or Périgord truffle, is prized amongst food lovers for its unique, earthy flavour. This truffle species is native to Europe but has been successfully produced in our pristine estate in Manjimup, Western Australia.

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The Truffle Hill Guarantee

At Truffle Hill, we take immense pride in our truffles and the exquisite products we craft. We understand, however, that individual tastes may vary. That’s why we offer a customer satisfaction guarantee that reflects our unwavering confidence in the quality of our truffle oil. If, for any reason, you are not entirely delighted with your purchase, simply let us know, and we’ll promptly refund the cost of the product – no questions asked.

More Products From Truffle Hill

Shop our range of premium Australian black truffle salt products online now or visit our cellar door at Seven Day Road in Manjimup. For more information on postage and delivery, visit our shipping page.

Frequently Asked Questions

Preserved truffles should be stored unopened in a cool, dry place. After opening, refrigerate and use within recommended time frames

Our preserved truffles typically have a shelf-life of up to two years unopened. Please refer to individual product labels for precise dates.

Absolutely! Preserved truffles are just as versatile as fresh ones and can be used in everything from pasta and risotto to sauces and gourmet appetisers.

Our innovative preservation method, developed by Chef Alain Fabrègues, naturally maintains the truffle’s flavour, aroma, and texture without artificial additives, ensuring year-round enjoyment.

Yes, all our truffles are sustainably cultivated in Western Australia, reflecting our commitment to quality, sustainability, and supporting local agriculture.

Preserved truffles have a strong, concentrated flavour. Start with a small amount and adjust to taste based on your preference and the recipe.

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