Chef Alain Fabrègues, Truffle Hill’s ambassador, is one of Australia’s most celebrated French chefs. A recipient of the prestigious Meilleur Ouvrier de France title, Alain is also the creator of the unique preservation technique used for our premium truffles. His recipes reflect a lifetime of culinary excellence and a deep passion for truffle-inspired cooking.

Try them at home using our preserved Australian truffles, available now in the shop.