Black Truffle Oil

A touch of truffle oil can turn the ordinary into something exceptional! Get creative in the kitchen with Truffle Hill’s olive oil; sourced locally, from Donnybrook, and infused with pieces of our premium black Périgord truffle. Truffle oil is incredibly versatile – gently drizzle it on top of your scrambled eggs, add it to your salad dressing, dip crusty, fresh bread into it, or toss it through a pasta dish. Finish your dish with truffle oil at the last minute to truly capture its delightful flavour and enjoy the aroma. From Truffled Steak Tartare to Truffled Mushroom Bruschetta, our Australian black truffle oil is bound to add incredible depth of flavour to any dish. Visit our recipes page to get inspired on other ways to add truffle oil to your next meal. Our truffle oil conveniently comes in four different sizes and prices – 50ml, 100ml, 250ml, and 500ml. Once opened, it can last for about 6 – 8 months. To make it last for as long as possible, your bottle of Truffle Hill truffle oil should be carefully sealed and kept in a cool, dark place.