Not many can say they work with truffles.

We’re a passionate collective of truffle enthusiasts, horticulturists, agriculturists, export specialists and truffle hunters who love the mystique of the truffle. The magic it brings to a dish, transforming culinary experiences into stories worth sharing.

And it’s the Black Perigord Truffle at the heart of every great Truffle Hill yarn. Luckily we took the time to get our truffles so right.

Carefully choosing our beautiful location, the best trees and the right climatic conditions to produce our acclaimed and exquisite truffles.

Our History

1997

1997

Since the very first Oak Tree was planted in 1997, the passion and dedication, coupled with an extraordinary microclimate, has seen what was until recently The Truffle & Wine Co. become a premier truffière and the dream of producing French black truffles (Tuber Melanosporum), one of the most highly prized (& priced) food products in the world, had begun

2003

2003

The first distinctly aromatic truffle was unearthed on the 28th of July 2003, a perfect black winter truffle weighing 168 grams. At this time, the estate was covered by 40 kilometres of truffle tree rows and 12 hectares of grapevines.

2008

2008

From that first truffle, production grew to 600kg and the company started to share its “black diamonds” with chefs around the world, who were keen to have access to black winter truffle in the northern hemisphere summer. Our reputation started to spread.

2012

2014

Truffle production continued to increase and over 5,000 kg was produced in 2014. The Truffle and Wine Co. was recognized as the largest producing truffière in the world, exporting over 80% of its crop ato supply the world’s best restaurants.

2021

2021

“It is our desire to deliver the best quality black winter truffles and cool climate wines to the world.”
Alf Salter, Founder

And to this day nothing has changed except the name. Truffle and Wine Co is now proudly known as Truffle Hill.

“Walking over the land, its contours, smelling the richness of the soil, the surrounding karri and jarrah forests, we knew this was a very special place. It exudes a quality I can’t identify, a feeling that is almost magical.”
Alf Salter, Founder
“To turn every truffle experience into something extraordinary and worthy of sharing”

To value everything and everyone around us.

Our Values haven’t really changed since the very first oak tree planted.

You see out here you need more than luck with planting something like Black Perigord Truffle. You need an appetite for intrigue, storytelling and perhaps a touch of fastidiousness. Not forgetting a love of food, wine, and certainly not forgetting truffling