Blog
Our blog is a celebration of the luxurious world of truffles tailored for enthusiasts, connoisseurs, and the curious alike. Here, you’ll find a wealth of information, from the art of truffle cultivation in our verdant Manjimup fields to the intricacies of selecting and savouring these exquisite gems. Dive into expert tips, engaging stories, and truffles’ fascinating history and science. Join us in uncovering the mystique and elegance of truffles, enhancing your appreciation and knowledge with every article.
Hierarchy Of Truffles: Not All Truffles Are Created Equal
To the discerning palate, few ingredients command the same reverence and desire as truffles—the fragrant, earthy treasures of the fungal kingdom. However: Not all truffles are created equal—a distinct hierarchy of truffles exists with more coveted, valuable and downright exceptional varieties than others. In this article, you’ll learn what distinguishes
Truffle Mushroom Gnocchi
In the heart of a bustling week, Chef Dean Williams of Meelup Farmhouse brings to your table a gourmet delight that marries convenience with luxury—Truffle Mushroom Gnocchi. Crafted for those crunched for time, this recipe transforms store-bought gnocchi and Truffle Hill’s Truffle Tapenade with Mushroom into a culinary masterpiece. Ready
Is Truffle a Mushroom? The Enigma of the Gourmet World
Have you ever found yourself at a fancy dinner, marvelling at a dish garnished with truffles, and wondered, “Is this exquisite addition actually a mushroom?” With their earthy aroma and complex flavours, truffles have long occupied a place of honour in the culinary world, often surrounded by an aura of
Truffle Tapenade Fillet Steak
Imagine transforming an ordinary evening into an extraordinary dining experience right from the comfort of your own kitchen. The Fillet Steak with Truffle Tapenade by Chef Kim Brennan of the State Buildings in Perth is a perfect example of the power of simple cooking techniques and good ingredients coming together
White Truffle vs Black Truffle: Luxurious Showdown
Truffles – the name alone conjures images of luxury, gourmet dishes, and exorbitant prices. But beyond the hype, two main players dominate the truffle scene: white truffle vs black truffle. Though both are highly sought-after fungi, they stand apart in key ways. Are you curious about which aroma, taste, and
Truffle Hunting: Adventure from France to the Land Down Under
Few treasures spark as much intrigue and delight in the culinary world as the elusive truffle. These subterranean gems, revered for their rich aroma and distinct flavour, have captivated the palates of food connoisseurs for centuries. But have you ever wondered where these delicacies come from? The answer lies in